Evrendilek, G. A. Et Al. 2017. Assessing impacts of pulsed electric fields on quality attributes and furfural and hydroxymethylfurfural formations in apple juice. JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.5 .

Evrendilek, G. A., Celik, P., AĞÇAM, E., & AKYILDIZ, A., (2017). Assessing impacts of pulsed electric fields on quality attributes and furfural and hydroxymethylfurfural formations in apple juice. JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.5.

Evrendilek, Gulsun Et Al. "Assessing impacts of pulsed electric fields on quality attributes and furfural and hydroxymethylfurfural formations in apple juice," JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.5, 2017

Evrendilek, Gulsun A. Et Al. "Assessing impacts of pulsed electric fields on quality attributes and furfural and hydroxymethylfurfural formations in apple juice." JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.5, 2017

Evrendilek, G. A. Et Al. (2017) . "Assessing impacts of pulsed electric fields on quality attributes and furfural and hydroxymethylfurfural formations in apple juice." JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.5.

@article{article, author={Gulsun Akdemir Evrendilek Et Al. }, title={Assessing impacts of pulsed electric fields on quality attributes and furfural and hydroxymethylfurfural formations in apple juice}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2017}