ÖZOĞUL, F. And ÖZDEN, Ö. 2013. The Effects of Gamma Irradiation on the Biogenic Amine Formation in Sea Bream Stored in Ice. FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.5 , 1343-1349.

ÖZOĞUL, F., & ÖZDEN, Ö., (2013). The Effects of Gamma Irradiation on the Biogenic Amine Formation in Sea Bream Stored in Ice. FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.5, 1343-1349.

ÖZOĞUL, FATİH, And Özkan ÖZDEN. "The Effects of Gamma Irradiation on the Biogenic Amine Formation in Sea Bream Stored in Ice," FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.5, 1343-1349, 2013

ÖZOĞUL, FATİH And ÖZDEN, Özkan. "The Effects of Gamma Irradiation on the Biogenic Amine Formation in Sea Bream Stored in Ice." FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.5, pp.1343-1349, 2013

ÖZOĞUL, F. And ÖZDEN, Ö. (2013) . "The Effects of Gamma Irradiation on the Biogenic Amine Formation in Sea Bream Stored in Ice." FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.5, pp.1343-1349.

@article{article, author={FATİH ÖZOĞUL And author={Özkan ÖZDEN}, title={The Effects of Gamma Irradiation on the Biogenic Amine Formation in Sea Bream Stored in Ice}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2013, pages={1343-1349} }