Akyildiz, A. And Ocal, N. D. 2006. Effects of dehydration temperatures on colour and polyphenoloxidase activity of Amasya and Golden Delicious apple cultivars. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.86, no.14 , 2363-2368.

Akyildiz, A., & Ocal, N. D., (2006). Effects of dehydration temperatures on colour and polyphenoloxidase activity of Amasya and Golden Delicious apple cultivars. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.86, no.14, 2363-2368.

Akyildiz, ASİYE, And N. Didem Ocal. "Effects of dehydration temperatures on colour and polyphenoloxidase activity of Amasya and Golden Delicious apple cultivars," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.86, no.14, 2363-2368, 2006

Akyildiz, ASİYE And Ocal, N. D. . "Effects of dehydration temperatures on colour and polyphenoloxidase activity of Amasya and Golden Delicious apple cultivars." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.86, no.14, pp.2363-2368, 2006

Akyildiz, A. And Ocal, N. D. (2006) . "Effects of dehydration temperatures on colour and polyphenoloxidase activity of Amasya and Golden Delicious apple cultivars." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.86, no.14, pp.2363-2368.

@article{article, author={ASİYE AKYILDIZ And author={N. Didem Ocal}, title={Effects of dehydration temperatures on colour and polyphenoloxidase activity of Amasya and Golden Delicious apple cultivars}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2006, pages={2363-2368} }