ERTEN, H. And Tanguler, H. 2016. Shalgam (Salgam): A Traditional Turkish Lactic Acid Fermented Beverage Based on Black Carrot. HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING, 2ND EDITION , 841-849.

ERTEN, H., & Tanguler, H., (2016). Shalgam (Salgam): A Traditional Turkish Lactic Acid Fermented Beverage Based on Black Carrot. HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING, 2ND EDITION , 841-849.

ERTEN, HÜSEYİN, And Hasan Tanguler. "Shalgam (Salgam): A Traditional Turkish Lactic Acid Fermented Beverage Based on Black Carrot," HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING, 2ND EDITION , 841-849, 2016

ERTEN, HÜSEYİN And Tanguler, Hasan. "Shalgam (Salgam): A Traditional Turkish Lactic Acid Fermented Beverage Based on Black Carrot." HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING, 2ND EDITION , pp.841-849, 2016

ERTEN, H. And Tanguler, H. (2016) . "Shalgam (Salgam): A Traditional Turkish Lactic Acid Fermented Beverage Based on Black Carrot." HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING, 2ND EDITION , pp.841-849.

@article{article, author={HÜSEYİN ERTEN And author={Hasan Tanguler}, title={Shalgam (Salgam): A Traditional Turkish Lactic Acid Fermented Beverage Based on Black Carrot}, journal={HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING, 2ND EDITION}, year=2016, pages={841-849} }