UÇKUN, O. And SELLİ, S. 2017. Characterization of key aroma compounds in a representative aromatic extracts from citrus and astragalus honeys based on aroma extract dilution analyses. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.2 , 512-522.

UÇKUN, O., & SELLİ, S., (2017). Characterization of key aroma compounds in a representative aromatic extracts from citrus and astragalus honeys based on aroma extract dilution analyses. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.2, 512-522.

UÇKUN, Oksan, And SERKAN SELLİ. "Characterization of key aroma compounds in a representative aromatic extracts from citrus and astragalus honeys based on aroma extract dilution analyses," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.2, 512-522, 2017

UÇKUN, Oksan And SELLİ, SERKAN. "Characterization of key aroma compounds in a representative aromatic extracts from citrus and astragalus honeys based on aroma extract dilution analyses." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.2, pp.512-522, 2017

UÇKUN, O. And SELLİ, S. (2017) . "Characterization of key aroma compounds in a representative aromatic extracts from citrus and astragalus honeys based on aroma extract dilution analyses." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.2, pp.512-522.

@article{article, author={Oksan UÇKUN And author={SERKAN SELLİ}, title={Characterization of key aroma compounds in a representative aromatic extracts from citrus and astragalus honeys based on aroma extract dilution analyses}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2017, pages={512-522} }