ERGİNKAYA, Z. And ÜNAL TURHAN, E. 2016. Enumeration and Identification of Dominant Microflora during th e Fermentation of Shalgam. Akademik Gıda , vol.14, no.1 , 92-97.

ERGİNKAYA, Z., & ÜNAL TURHAN, E., (2016). Enumeration and Identification of Dominant Microflora during th e Fermentation of Shalgam. Akademik Gıda , vol.14, no.1, 92-97.

ERGİNKAYA, ZERRİN, And EMEL ÜNAL TURHAN. "Enumeration and Identification of Dominant Microflora during th e Fermentation of Shalgam," Akademik Gıda , vol.14, no.1, 92-97, 2016

ERGİNKAYA, ZERRİN And ÜNAL TURHAN, EMEL Ü. . "Enumeration and Identification of Dominant Microflora during th e Fermentation of Shalgam." Akademik Gıda , vol.14, no.1, pp.92-97, 2016

ERGİNKAYA, Z. And ÜNAL TURHAN, E. (2016) . "Enumeration and Identification of Dominant Microflora during th e Fermentation of Shalgam." Akademik Gıda , vol.14, no.1, pp.92-97.

@article{article, author={ZERRİN ERGİNKAYA And author={EMEL ÜNAL TURHAN}, title={Enumeration and Identification of Dominant Microflora during th e Fermentation of Shalgam}, journal={Akademik Gıda}, year=2016, pages={92-97} }