Bangar, S. p. Et Al. 2022. Retrospecting the concept and industrial significance of LAB bacteriocins. FOOD BIOSCIENCE , vol.46 .

Bangar, S. p., Chaudhary, V. P., Singh, T. P., & Ozogul, F., (2022). Retrospecting the concept and industrial significance of LAB bacteriocins. FOOD BIOSCIENCE , vol.46.

Bangar, Sneh Et Al. "Retrospecting the concept and industrial significance of LAB bacteriocins," FOOD BIOSCIENCE , vol.46, 2022

Bangar, Sneh p. Et Al. "Retrospecting the concept and industrial significance of LAB bacteriocins." FOOD BIOSCIENCE , vol.46, 2022

Bangar, S. p. Et Al. (2022) . "Retrospecting the concept and industrial significance of LAB bacteriocins." FOOD BIOSCIENCE , vol.46.

@article{article, author={Sneh punia Bangar Et Al. }, title={Retrospecting the concept and industrial significance of LAB bacteriocins}, journal={FOOD BIOSCIENCE}, year=2022}