Erdogan, M. Et Al. 2018. Partial replacement of sodium chloride with other chloride salts for the production of black table olives from cv. Gemlik. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.10, no.4 , 399-410.

Erdogan, M., Agirman, B., Boyaci-Gunduz, C. P., & Erten, H., (2018). Partial replacement of sodium chloride with other chloride salts for the production of black table olives from cv. Gemlik. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.10, no.4, 399-410.

Erdogan, M. Et Al. "Partial replacement of sodium chloride with other chloride salts for the production of black table olives from cv. Gemlik," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.10, no.4, 399-410, 2018

Erdogan, M. Et Al. "Partial replacement of sodium chloride with other chloride salts for the production of black table olives from cv. Gemlik." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.10, no.4, pp.399-410, 2018

Erdogan, M. Et Al. (2018) . "Partial replacement of sodium chloride with other chloride salts for the production of black table olives from cv. Gemlik." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.10, no.4, pp.399-410.

@article{article, author={M. Erdogan Et Al. }, title={Partial replacement of sodium chloride with other chloride salts for the production of black table olives from cv. Gemlik}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2018, pages={399-410} }