CABAROĞLU, T. Et Al. 2014. Fatty acid composition of olives grown in Adana Mediterranean region in Turkey. 2nd lnternational Congress on Food Technology , (Aydın, Turkey), 118.

CABAROĞLU, T., YILMAZTEKİN, M., KELEBEK, H., KEÇELİ MUTLU, T., BOZDOĞAN KONUŞKAN, D., & Canbaş, A., (2014). Fatty acid composition of olives grown in Adana Mediterranean region in Turkey . 2nd lnternational Congress on Food Technology (pp.118). Aydın, Turkey

CABAROĞLU, TURGUT Et Al. "Fatty acid composition of olives grown in Adana Mediterranean region in Turkey," 2nd lnternational Congress on Food Technology, Aydın, Turkey, 2014

CABAROĞLU, TURGUT Et Al. "Fatty acid composition of olives grown in Adana Mediterranean region in Turkey." 2nd lnternational Congress on Food Technology , Aydın, Turkey, pp.118, 2014

CABAROĞLU, T. Et Al. (2014) . "Fatty acid composition of olives grown in Adana Mediterranean region in Turkey." 2nd lnternational Congress on Food Technology , Aydın, Turkey, p.118.

@conferencepaper{conferencepaper, author={TURGUT CABAROĞLU Et Al. }, title={Fatty acid composition of olives grown in Adana Mediterranean region in Turkey}, congress name={2nd lnternational Congress on Food Technology}, city={Aydın}, country={Turkey}, year={2014}, pages={118} }