SAY, D. Et Al. 2020. Texture, colour and sensory properties of non-fat yoghurt as influenced by taro gum or combinations of tara gum with buttermilk powder. MLJEKARSTVO , vol.70, no.4 , 313-324.

SAY, D., Soltani, M., & GÜZELER, N., (2020). Texture, colour and sensory properties of non-fat yoghurt as influenced by taro gum or combinations of tara gum with buttermilk powder. MLJEKARSTVO , vol.70, no.4, 313-324.

SAY, DİLEK, Mostafa Soltani, And NURAY GÜZELER. "Texture, colour and sensory properties of non-fat yoghurt as influenced by taro gum or combinations of tara gum with buttermilk powder," MLJEKARSTVO , vol.70, no.4, 313-324, 2020

SAY, DİLEK Et Al. "Texture, colour and sensory properties of non-fat yoghurt as influenced by taro gum or combinations of tara gum with buttermilk powder." MLJEKARSTVO , vol.70, no.4, pp.313-324, 2020

SAY, D. Soltani, M. And GÜZELER, N. (2020) . "Texture, colour and sensory properties of non-fat yoghurt as influenced by taro gum or combinations of tara gum with buttermilk powder." MLJEKARSTVO , vol.70, no.4, pp.313-324.

@article{article, author={DİLEK SAY Et Al. }, title={Texture, colour and sensory properties of non-fat yoghurt as influenced by taro gum or combinations of tara gum with buttermilk powder}, journal={MLJEKARSTVO}, year=2020, pages={313-324} }