İBANOĞLU, E. Et Al. 2018. Antioxidant Activity and Oxidative Stability of Berry Seed Oils. 5th International Conference on Food Security and Nutrition , (Denmark).

İBANOĞLU, E., ADAL, E., & İBANOĞLU, Ş., (2018). Antioxidant Activity and Oxidative Stability of Berry Seed Oils . 5th International Conference on Food Security and Nutrition, Denmark

İBANOĞLU, ESRA, EDA ADAL KARAKAYA, And ŞENOL İBANOĞLU. "Antioxidant Activity and Oxidative Stability of Berry Seed Oils," 5th International Conference on Food Security and Nutrition, Denmark, 2018

İBANOĞLU, ESRA Et Al. "Antioxidant Activity and Oxidative Stability of Berry Seed Oils." 5th International Conference on Food Security and Nutrition , Denmark, 2018

İBANOĞLU, E. ADAL, E. And İBANOĞLU, Ş. (2018) . "Antioxidant Activity and Oxidative Stability of Berry Seed Oils." 5th International Conference on Food Security and Nutrition , Denmark.

@conferencepaper{conferencepaper, author={ESRA İBANOĞLU Et Al. }, title={Antioxidant Activity and Oxidative Stability of Berry Seed Oils}, congress name={5th International Conference on Food Security and Nutrition}, city={}, country={Denmark}, year={2018}}