Surowka, K. Et Al. 2021. Nucleotide degradation, biogenic amine level and microbial contamination as quality indicators of cold-stored rainbow trout (Oncorhynchus mykiss) gravad. FOOD CHEMISTRY , vol.346 .

Surowka, K., Rzepka, M., ÖZOĞUL, F., ÖZOĞUL, Y., Surowka, B., & Ligaszewski, M., (2021). Nucleotide degradation, biogenic amine level and microbial contamination as quality indicators of cold-stored rainbow trout (Oncorhynchus mykiss) gravad. FOOD CHEMISTRY , vol.346.

Surowka, Krzysztof Et Al. "Nucleotide degradation, biogenic amine level and microbial contamination as quality indicators of cold-stored rainbow trout (Oncorhynchus mykiss) gravad," FOOD CHEMISTRY , vol.346, 2021

Surowka, Krzysztof Et Al. "Nucleotide degradation, biogenic amine level and microbial contamination as quality indicators of cold-stored rainbow trout (Oncorhynchus mykiss) gravad." FOOD CHEMISTRY , vol.346, 2021

Surowka, K. Et Al. (2021) . "Nucleotide degradation, biogenic amine level and microbial contamination as quality indicators of cold-stored rainbow trout (Oncorhynchus mykiss) gravad." FOOD CHEMISTRY , vol.346.

@article{article, author={Krzysztof Surowka Et Al. }, title={Nucleotide degradation, biogenic amine level and microbial contamination as quality indicators of cold-stored rainbow trout (Oncorhynchus mykiss) gravad}, journal={FOOD CHEMISTRY}, year=2021}