ERTEN, H. Shalgam (Şalgam). 2012. In Handbook of Plant-based Fermented Foods and Beverages , Crc Press Taylor & Francis Group, Bota Racon, 657-664.

ERTEN, H., (2012). Shalgam (Şalgam). Handbook of Plant-based Fermented Foods and Beverages (pp.657-664), Bota Racon: Crc Press Taylor & Francis Group.

ERTEN, HÜSEYİN. "Shalgam (Şalgam)." In Handbook of Plant-based Fermented Foods and Beverages , 657-664. Bota Racon: Crc Press Taylor & Francis Group, 2012

ERTEN, HÜSEYİN. "Shalgam (Şalgam)." Handbook of Plant-based Fermented Foods and Beverages , Crc Press Taylor & Francis Group, 2012, pp.657-664.

ERTEN, H. (2012) "Shalgam (Şalgam)", Handbook of Plant-based Fermented Foods and Beverages . Bota Racon: Crc Press Taylor & Francis Group.

@bookchapter{bookchapter, author ={HÜSEYİN ERTEN}, chaptertitle={Shalgam (Şalgam)}, booktitle={ Handbook of Plant-based Fermented Foods and Beverages}, publisher={Crc Press Taylor & Francis Group}, city={Bota Racon},year={2012} }