AĞÇAM, E. Et Al. 2014. Inactivation kinetics of pectin methylesterase under thermosonication and thermal process conditions in orange juice. NAFI 2014 International Food Congress , (Aydın, Turkey), 332.

AĞÇAM, E., POLAT, S., AKYILDIZ, A., & FENERCİOĞLU, H., (2014). Inactivation kinetics of pectin methylesterase under thermosonication and thermal process conditions in orange juice . NAFI 2014 International Food Congress (pp.332). Aydın, Turkey

AĞÇAM, ERDAL Et Al. "Inactivation kinetics of pectin methylesterase under thermosonication and thermal process conditions in orange juice," NAFI 2014 International Food Congress, Aydın, Turkey, 2014

AĞÇAM, ERDAL Et Al. "Inactivation kinetics of pectin methylesterase under thermosonication and thermal process conditions in orange juice." NAFI 2014 International Food Congress , Aydın, Turkey, pp.332, 2014

AĞÇAM, E. Et Al. (2014) . "Inactivation kinetics of pectin methylesterase under thermosonication and thermal process conditions in orange juice." NAFI 2014 International Food Congress , Aydın, Turkey, p.332.

@conferencepaper{conferencepaper, author={ERDAL AĞÇAM Et Al. }, title={Inactivation kinetics of pectin methylesterase under thermosonication and thermal process conditions in orange juice}, congress name={NAFI 2014 International Food Congress}, city={Aydın}, country={Turkey}, year={2014}, pages={332} }