ERTEN, H. And Tangüler, H. Shalgam (Şalgam): A Traditional Turkish Lactic-Acid-Fermented Beverage Based on Black Carrot. 2016. In Handbook of Vegetable Preservation and Processing , Crc Press, Boca Raton, 841-849.

ERTEN, H., & Tangüler, H., (2016). Shalgam (Şalgam): A Traditional Turkish Lactic-Acid-Fermented Beverage Based on Black Carrot. Handbook of Vegetable Preservation and Processing (pp.841-849), Boca Raton: Crc Press.

ERTEN, HÜSEYİN, And Hasan Tangüler. "Shalgam (Şalgam): A Traditional Turkish Lactic-Acid-Fermented Beverage Based on Black Carrot." In Handbook of Vegetable Preservation and Processing , 841-849. Boca Raton: Crc Press, 2016

ERTEN, HÜSEYİN And Tangüler, Hasan. "Shalgam (Şalgam): A Traditional Turkish Lactic-Acid-Fermented Beverage Based on Black Carrot." Handbook of Vegetable Preservation and Processing , Crc Press, 2016, pp.841-849.

ERTEN, H. And Tangüler, H. (2016) "Shalgam (Şalgam): A Traditional Turkish Lactic-Acid-Fermented Beverage Based on Black Carrot", Handbook of Vegetable Preservation and Processing . Boca Raton: Crc Press.

@bookchapter{bookchapter, author ={HÜSEYİN ERTEN And author ={Hasan Tangüler}, chaptertitle={Shalgam (Şalgam): A Traditional Turkish Lactic-Acid-Fermented Beverage Based on Black Carrot}, booktitle={ Handbook of Vegetable Preservation and Processing}, publisher={Crc Press}, city={Boca Raton},year={2016} }