Bakhsh, A. Et Al. 2016. Use of Genetic Engineering: Benefits and Health Concerns. HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING, 2ND EDITION , 81-112.

Bakhsh, A., BALOCH, F. S., HATİPOĞLU, R., & ÖZKAN, H., (2016). Use of Genetic Engineering: Benefits and Health Concerns. HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING, 2ND EDITION , 81-112.

Bakhsh, Allah Et Al. "Use of Genetic Engineering: Benefits and Health Concerns," HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING, 2ND EDITION , 81-112, 2016

Bakhsh, Allah Et Al. "Use of Genetic Engineering: Benefits and Health Concerns." HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING, 2ND EDITION , pp.81-112, 2016

Bakhsh, A. Et Al. (2016) . "Use of Genetic Engineering: Benefits and Health Concerns." HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING, 2ND EDITION , pp.81-112.

@article{article, author={Allah Bakhsh Et Al. }, title={Use of Genetic Engineering: Benefits and Health Concerns}, journal={HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING, 2ND EDITION}, year=2016, pages={81-112} }