ÇELİK BAYKAL, L. 2018. Effects of the Dietary Black Pepper (Piper nigrum) and Turmeric Powder (Curcuma longa L.) on the Performance and Egg Quality in Laying Hens.. International Poultry Science Congress of WPSA , (Niğde, Turkey), 31-34.

ÇELİK BAYKAL, L., (2018). Effects of the Dietary Black Pepper (Piper nigrum) and Turmeric Powder (Curcuma longa L.) on the Performance and Egg Quality in Laying Hens. . International Poultry Science Congress of WPSA (pp.31-34). Niğde, Turkey

ÇELİK BAYKAL, LADİNE. "Effects of the Dietary Black Pepper (Piper nigrum) and Turmeric Powder (Curcuma longa L.) on the Performance and Egg Quality in Laying Hens.," International Poultry Science Congress of WPSA, Niğde, Turkey, 2018

ÇELİK BAYKAL, LADİNE Ç. . "Effects of the Dietary Black Pepper (Piper nigrum) and Turmeric Powder (Curcuma longa L.) on the Performance and Egg Quality in Laying Hens.." International Poultry Science Congress of WPSA , Niğde, Turkey, pp.31-34, 2018

ÇELİK BAYKAL, L. (2018) . "Effects of the Dietary Black Pepper (Piper nigrum) and Turmeric Powder (Curcuma longa L.) on the Performance and Egg Quality in Laying Hens.." International Poultry Science Congress of WPSA , Niğde, Turkey, pp.31-34.

@conferencepaper{conferencepaper, author={LADİNE ÇELİK BAYKAL}, title={Effects of the Dietary Black Pepper (Piper nigrum) and Turmeric Powder (Curcuma longa L.) on the Performance and Egg Quality in Laying Hens.}, congress name={International Poultry Science Congress of WPSA}, city={Niğde}, country={Turkey}, year={2018}, pages={31-34} }