RANDAZZO, W. Et Al. 2016. Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms. FOOD MICROBIOLOGY , vol.54 , 40-51.

RANDAZZO, W., CORONA, O., GUARCELLO, R., Francesca, N., GERMANA, M. A., ERTEN, H., ... Moschetti, G.(2016). Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms. FOOD MICROBIOLOGY , vol.54, 40-51.

RANDAZZO, Walter Et Al. "Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms," FOOD MICROBIOLOGY , vol.54, 40-51, 2016

RANDAZZO, Walter Et Al. "Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms." FOOD MICROBIOLOGY , vol.54, pp.40-51, 2016

RANDAZZO, W. Et Al. (2016) . "Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms." FOOD MICROBIOLOGY , vol.54, pp.40-51.

@article{article, author={Walter RANDAZZO Et Al. }, title={Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms}, journal={FOOD MICROBIOLOGY}, year=2016, pages={40-51} }