Dündar Kirit, B. Et Al. 2023. EFFECTS OF DIFFERENT DRYING METHODS ON QUALITY ATTRIBUTES OF BLACKBERRY AND DRYING KINETIC. GIDA , vol.48, no.1 , 61-72.

Dündar Kirit, B., SAĞOL, S., ağçam, e., & akyıldız, a., (2023). EFFECTS OF DIFFERENT DRYING METHODS ON QUALITY ATTRIBUTES OF BLACKBERRY AND DRYING KINETIC. GIDA , vol.48, no.1, 61-72.

Dündar Kirit, BURCU Et Al. "EFFECTS OF DIFFERENT DRYING METHODS ON QUALITY ATTRIBUTES OF BLACKBERRY AND DRYING KINETIC," GIDA , vol.48, no.1, 61-72, 2023

Dündar Kirit, BURCU Et Al. "EFFECTS OF DIFFERENT DRYING METHODS ON QUALITY ATTRIBUTES OF BLACKBERRY AND DRYING KINETIC." GIDA , vol.48, no.1, pp.61-72, 2023

Dündar Kirit, B. Et Al. (2023) . "EFFECTS OF DIFFERENT DRYING METHODS ON QUALITY ATTRIBUTES OF BLACKBERRY AND DRYING KINETIC." GIDA , vol.48, no.1, pp.61-72.

@article{article, author={BURCU DÜNDAR Et Al. }, title={EFFECTS OF DIFFERENT DRYING METHODS ON QUALITY ATTRIBUTES OF BLACKBERRY AND DRYING KINETIC}, journal={GIDA}, year=2023, pages={61-72} }