Celik, M. Et Al. 2005. A comparison of the proximate compositions and fatty acid profiles of zander (Sander lucioperca) from two different regions and climatic conditions. FOOD CHEMISTRY , vol.92, no.4 , 637-641.

Celik, M., Diler, A., & Kucukgulmez, A., (2005). A comparison of the proximate compositions and fatty acid profiles of zander (Sander lucioperca) from two different regions and climatic conditions. FOOD CHEMISTRY , vol.92, no.4, 637-641.

Celik, MEHMET, Abdullah Diler, And AYGÜL KÜÇÜKGÜLMEZ YANDIM. "A comparison of the proximate compositions and fatty acid profiles of zander (Sander lucioperca) from two different regions and climatic conditions," FOOD CHEMISTRY , vol.92, no.4, 637-641, 2005

Celik, MEHMET Et Al. "A comparison of the proximate compositions and fatty acid profiles of zander (Sander lucioperca) from two different regions and climatic conditions." FOOD CHEMISTRY , vol.92, no.4, pp.637-641, 2005

Celik, M. Diler, A. And Kucukgulmez, A. (2005) . "A comparison of the proximate compositions and fatty acid profiles of zander (Sander lucioperca) from two different regions and climatic conditions." FOOD CHEMISTRY , vol.92, no.4, pp.637-641.

@article{article, author={MEHMET ÇELİK Et Al. }, title={A comparison of the proximate compositions and fatty acid profiles of zander (Sander lucioperca) from two different regions and climatic conditions}, journal={FOOD CHEMISTRY}, year=2005, pages={637-641} }