SELLİ, S. Et Al. 2018. GC-MS olfactometric and LC-DAD-ESI-MS/MS characterization of key odorants and phenolic compounds in black dry-salted olives. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.98, no.11 , 4104-4111.

SELLİ, S., KELEBEK, H., Kesen, S., & Sonmezdag, A. S., (2018). GC-MS olfactometric and LC-DAD-ESI-MS/MS characterization of key odorants and phenolic compounds in black dry-salted olives. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.98, no.11, 4104-4111.

SELLİ, SERKAN Et Al. "GC-MS olfactometric and LC-DAD-ESI-MS/MS characterization of key odorants and phenolic compounds in black dry-salted olives," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.98, no.11, 4104-4111, 2018

SELLİ, SERKAN Et Al. "GC-MS olfactometric and LC-DAD-ESI-MS/MS characterization of key odorants and phenolic compounds in black dry-salted olives." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.98, no.11, pp.4104-4111, 2018

SELLİ, S. Et Al. (2018) . "GC-MS olfactometric and LC-DAD-ESI-MS/MS characterization of key odorants and phenolic compounds in black dry-salted olives." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.98, no.11, pp.4104-4111.

@article{article, author={SERKAN SELLİ Et Al. }, title={GC-MS olfactometric and LC-DAD-ESI-MS/MS characterization of key odorants and phenolic compounds in black dry-salted olives}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2018, pages={4104-4111} }