Settanni, L. Et Al. 2011. Evolution of fermenting microbiota in tarhana produced under controlled technological conditions. FOOD MICROBIOLOGY , vol.28, no.7 , 1367-1373.

Settanni, L., Tanguler, H., Moschetti, G., Reale, S., Gargano, V., & ERTEN, H., (2011). Evolution of fermenting microbiota in tarhana produced under controlled technological conditions. FOOD MICROBIOLOGY , vol.28, no.7, 1367-1373.

Settanni, Luca Et Al. "Evolution of fermenting microbiota in tarhana produced under controlled technological conditions," FOOD MICROBIOLOGY , vol.28, no.7, 1367-1373, 2011

Settanni, Luca Et Al. "Evolution of fermenting microbiota in tarhana produced under controlled technological conditions." FOOD MICROBIOLOGY , vol.28, no.7, pp.1367-1373, 2011

Settanni, L. Et Al. (2011) . "Evolution of fermenting microbiota in tarhana produced under controlled technological conditions." FOOD MICROBIOLOGY , vol.28, no.7, pp.1367-1373.

@article{article, author={Luca Settanni Et Al. }, title={Evolution of fermenting microbiota in tarhana produced under controlled technological conditions}, journal={FOOD MICROBIOLOGY}, year=2011, pages={1367-1373} }