HAYALOGLU, A. Et Al. 2005. Influence of starters on chemical, biochemical, and sensory changes in Turkish White-brined cheese during ripening. JOURNAL OF DAIRY SCIENCE , vol.88, no.10 , 3460-3474.

HAYALOGLU, A., Guven, M., FOX, P., & MCCWEENEY, P., (2005). Influence of starters on chemical, biochemical, and sensory changes in Turkish White-brined cheese during ripening. JOURNAL OF DAIRY SCIENCE , vol.88, no.10, 3460-3474.

HAYALOGLU, AA Et Al. "Influence of starters on chemical, biochemical, and sensory changes in Turkish White-brined cheese during ripening," JOURNAL OF DAIRY SCIENCE , vol.88, no.10, 3460-3474, 2005

HAYALOGLU, AA Et Al. "Influence of starters on chemical, biochemical, and sensory changes in Turkish White-brined cheese during ripening." JOURNAL OF DAIRY SCIENCE , vol.88, no.10, pp.3460-3474, 2005

HAYALOGLU, A. Et Al. (2005) . "Influence of starters on chemical, biochemical, and sensory changes in Turkish White-brined cheese during ripening." JOURNAL OF DAIRY SCIENCE , vol.88, no.10, pp.3460-3474.

@article{article, author={AA HAYALOGLU Et Al. }, title={Influence of starters on chemical, biochemical, and sensory changes in Turkish White-brined cheese during ripening}, journal={JOURNAL OF DAIRY SCIENCE}, year=2005, pages={3460-3474} }