ÇABUK, S. Et Al. 2014. Understanding organic food consumption: attitude as a mediator. INTERNATIONAL JOURNAL OF CONSUMER STUDIES , vol.38, no.4 , 337-345.

ÇABUK, S., Tanrikulu, C., & GELİBOLU, L., (2014). Understanding organic food consumption: attitude as a mediator. INTERNATIONAL JOURNAL OF CONSUMER STUDIES , vol.38, no.4, 337-345.

ÇABUK, SERAP, Ceyda Tanrikulu, And LEVENT GELİBOLU. "Understanding organic food consumption: attitude as a mediator," INTERNATIONAL JOURNAL OF CONSUMER STUDIES , vol.38, no.4, 337-345, 2014

ÇABUK, SERAP Et Al. "Understanding organic food consumption: attitude as a mediator." INTERNATIONAL JOURNAL OF CONSUMER STUDIES , vol.38, no.4, pp.337-345, 2014

ÇABUK, S. Tanrikulu, C. And GELİBOLU, L. (2014) . "Understanding organic food consumption: attitude as a mediator." INTERNATIONAL JOURNAL OF CONSUMER STUDIES , vol.38, no.4, pp.337-345.

@article{article, author={SERAP ÇABUK Et Al. }, title={Understanding organic food consumption: attitude as a mediator}, journal={INTERNATIONAL JOURNAL OF CONSUMER STUDIES}, year=2014, pages={337-345} }