GÜZELER, N. Et Al. 2019. The Effects of Microbial Transglutaminase (MTG) Enzyme Usage on Sensory Properties of Hatay Cheese.. International Biological, Agricultural and Life Science Congress (BIALIC) , (Lviv, Ukraine), 186.

GÜZELER, N., MERT, H., & ÖZBEK, Ç., (2019). The Effects of Microbial Transglutaminase (MTG) Enzyme Usage on Sensory Properties of Hatay Cheese. . International Biological, Agricultural and Life Science Congress (BIALIC) (pp.186). Lviv, Ukraine

GÜZELER, NURAY, HÜSEYİN MERT, And ÇAĞLA ÖZBEK. "The Effects of Microbial Transglutaminase (MTG) Enzyme Usage on Sensory Properties of Hatay Cheese.," International Biological, Agricultural and Life Science Congress (BIALIC), Lviv, Ukraine, 2019

GÜZELER, NURAY Et Al. "The Effects of Microbial Transglutaminase (MTG) Enzyme Usage on Sensory Properties of Hatay Cheese.." International Biological, Agricultural and Life Science Congress (BIALIC) , Lviv, Ukraine, pp.186, 2019

GÜZELER, N. MERT, H. And ÖZBEK, Ç. (2019) . "The Effects of Microbial Transglutaminase (MTG) Enzyme Usage on Sensory Properties of Hatay Cheese.." International Biological, Agricultural and Life Science Congress (BIALIC) , Lviv, Ukraine, p.186.

@conferencepaper{conferencepaper, author={NURAY GÜZELER Et Al. }, title={The Effects of Microbial Transglutaminase (MTG) Enzyme Usage on Sensory Properties of Hatay Cheese.}, congress name={International Biological, Agricultural and Life Science Congress (BIALIC)}, city={Lviv}, country={Ukraine}, year={2019}, pages={186} }