Yildirim, B. Et Al. 2011. Effects of 3,5,6-trichloro-2-pyridyloxyacetic acid on fruit size and yield of Valencia oranges (Citrus sinensis Osb.). JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.9, no.1 , 275-279.

Yildirim, B., YEŞİLOĞLU, T., Kamiloglu, M. U., Incesu, M., ÇİMEN, B., & Yilmaz, N., (2011). Effects of 3,5,6-trichloro-2-pyridyloxyacetic acid on fruit size and yield of Valencia oranges (Citrus sinensis Osb.). JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.9, no.1, 275-279.

Yildirim, BİLGE Et Al. "Effects of 3,5,6-trichloro-2-pyridyloxyacetic acid on fruit size and yield of Valencia oranges (Citrus sinensis Osb.)," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.9, no.1, 275-279, 2011

Yildirim, BİLGE Et Al. "Effects of 3,5,6-trichloro-2-pyridyloxyacetic acid on fruit size and yield of Valencia oranges (Citrus sinensis Osb.)." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.9, no.1, pp.275-279, 2011

Yildirim, B. Et Al. (2011) . "Effects of 3,5,6-trichloro-2-pyridyloxyacetic acid on fruit size and yield of Valencia oranges (Citrus sinensis Osb.)." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.9, no.1, pp.275-279.

@article{article, author={BİLGE YILMAZ Et Al. }, title={Effects of 3,5,6-trichloro-2-pyridyloxyacetic acid on fruit size and yield of Valencia oranges (Citrus sinensis Osb.)}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2011, pages={275-279} }