KÜLEY BOĞA, E. Et Al. 2016. THE EFFECTS OF CELL FREE EXTRACT OF Lactobacillus plantarum AND Pediococcus acidolactici ALONE OR IN COMBINATION WITH THYME AND LAUREL EXTRACTS ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF FERMENTED SARDINE. 46th WEFTA CONFERENCE , (Split, Croatia), 1.

KÜLEY BOĞA, E., BOĞA, M., DURMUŞ, M., UÇAR, Y., & KÖŞKER, A. R., (2016). THE EFFECTS OF CELL FREE EXTRACT OF Lactobacillus plantarum AND Pediococcus acidolactici ALONE OR IN COMBINATION WITH THYME AND LAUREL EXTRACTS ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF FERMENTED SARDINE . 46th WEFTA CONFERENCE (pp.1). Split, Croatia

KÜLEY BOĞA, ESMERAY Et Al. "THE EFFECTS OF CELL FREE EXTRACT OF Lactobacillus plantarum AND Pediococcus acidolactici ALONE OR IN COMBINATION WITH THYME AND LAUREL EXTRACTS ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF FERMENTED SARDINE," 46th WEFTA CONFERENCE, Split, Croatia, 2016

KÜLEY BOĞA, ESMERAY Et Al. "THE EFFECTS OF CELL FREE EXTRACT OF Lactobacillus plantarum AND Pediococcus acidolactici ALONE OR IN COMBINATION WITH THYME AND LAUREL EXTRACTS ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF FERMENTED SARDINE." 46th WEFTA CONFERENCE , Split, Croatia, pp.1, 2016

KÜLEY BOĞA, E. Et Al. (2016) . "THE EFFECTS OF CELL FREE EXTRACT OF Lactobacillus plantarum AND Pediococcus acidolactici ALONE OR IN COMBINATION WITH THYME AND LAUREL EXTRACTS ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF FERMENTED SARDINE." 46th WEFTA CONFERENCE , Split, Croatia, p.1.

@conferencepaper{conferencepaper, author={ESMERAY KÜLEY Et Al. }, title={THE EFFECTS OF CELL FREE EXTRACT OF Lactobacillus plantarum AND Pediococcus acidolactici ALONE OR IN COMBINATION WITH THYME AND LAUREL EXTRACTS ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF FERMENTED SARDINE}, congress name={46th WEFTA CONFERENCE}, city={Split}, country={Croatia}, year={2016}, pages={1} }