MESSINA, C. M. Et Al. 2019. The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish (Coryphaena hippurus) fillets. FOOD SCIENCE & NUTRITION , vol.7, no.4 , 1239-1250.

MESSINA, C. M., BONO, G., ARENA, R., RANDAZZO, M., MORGHESE, M., MANUGUERRA, S., ... LA BARBERA, L.(2019). The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish (Coryphaena hippurus) fillets. FOOD SCIENCE & NUTRITION , vol.7, no.4, 1239-1250.

MESSINA, Concetta Et Al. "The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish (Coryphaena hippurus) fillets," FOOD SCIENCE & NUTRITION , vol.7, no.4, 1239-1250, 2019

MESSINA, Concetta M. Et Al. "The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish (Coryphaena hippurus) fillets." FOOD SCIENCE & NUTRITION , vol.7, no.4, pp.1239-1250, 2019

MESSINA, C. M. Et Al. (2019) . "The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish (Coryphaena hippurus) fillets." FOOD SCIENCE & NUTRITION , vol.7, no.4, pp.1239-1250.

@article{article, author={Concetta Maria MESSINA Et Al. }, title={The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish (Coryphaena hippurus) fillets}, journal={FOOD SCIENCE & NUTRITION}, year=2019, pages={1239-1250} }