Boga, M. Et Al. 2016. Phenolic Profile, Fatty Acid and Essential Oil Composition Analysis and Antioxidant, Antialzheimer and Antibacterial Activities of Verbascum flavidum Extracts. CHIANG MAI JOURNAL OF SCIENCE , vol.43, no.5 , 1089-1100.

Boga, M., Ertas, A., Hasimi, N., DEMİRCİ, S., Yilmaz, M. A., Temel, H., ... KOLAK, U.(2016). Phenolic Profile, Fatty Acid and Essential Oil Composition Analysis and Antioxidant, Antialzheimer and Antibacterial Activities of Verbascum flavidum Extracts. CHIANG MAI JOURNAL OF SCIENCE , vol.43, no.5, 1089-1100.

Boga, Mehmet Et Al. "Phenolic Profile, Fatty Acid and Essential Oil Composition Analysis and Antioxidant, Antialzheimer and Antibacterial Activities of Verbascum flavidum Extracts," CHIANG MAI JOURNAL OF SCIENCE , vol.43, no.5, 1089-1100, 2016

Boga, Mehmet Et Al. "Phenolic Profile, Fatty Acid and Essential Oil Composition Analysis and Antioxidant, Antialzheimer and Antibacterial Activities of Verbascum flavidum Extracts." CHIANG MAI JOURNAL OF SCIENCE , vol.43, no.5, pp.1089-1100, 2016

Boga, M. Et Al. (2016) . "Phenolic Profile, Fatty Acid and Essential Oil Composition Analysis and Antioxidant, Antialzheimer and Antibacterial Activities of Verbascum flavidum Extracts." CHIANG MAI JOURNAL OF SCIENCE , vol.43, no.5, pp.1089-1100.

@article{article, author={Mehmet Boga Et Al. }, title={Phenolic Profile, Fatty Acid and Essential Oil Composition Analysis and Antioxidant, Antialzheimer and Antibacterial Activities of Verbascum flavidum Extracts}, journal={CHIANG MAI JOURNAL OF SCIENCE}, year=2016, pages={1089-1100} }