Özoğul, Y. Et Al. 2007. Fatty acid profiles and fat contents of commercially important seawater and freshwater fish species of Turkey: A comparative study. FOOD CHEMISTRY , vol.103 , 217-223.

Özoğul, Y., Özoğul, F., & Alagöz Ergüden, S., (2007). Fatty acid profiles and fat contents of commercially important seawater and freshwater fish species of Turkey: A comparative study. FOOD CHEMISTRY , vol.103, 217-223.

Özoğul, YEŞİM, FATİH ÖZOĞUL, And SİBEL ALAGÖZ ERGÜDEN. "Fatty acid profiles and fat contents of commercially important seawater and freshwater fish species of Turkey: A comparative study," FOOD CHEMISTRY , vol.103, 217-223, 2007

Özoğul, YEŞİM Et Al. "Fatty acid profiles and fat contents of commercially important seawater and freshwater fish species of Turkey: A comparative study." FOOD CHEMISTRY , vol.103, pp.217-223, 2007

Özoğul, Y. Özoğul, F. And Alagöz Ergüden, S. (2007) . "Fatty acid profiles and fat contents of commercially important seawater and freshwater fish species of Turkey: A comparative study." FOOD CHEMISTRY , vol.103, pp.217-223.

@article{article, author={YEŞİM ÖZOĞUL Et Al. }, title={Fatty acid profiles and fat contents of commercially important seawater and freshwater fish species of Turkey: A comparative study}, journal={FOOD CHEMISTRY}, year=2007, pages={217-223} }