Kucukgulmez, A. Et Al. 2010. Fatty acid composition and sensory properties of Wels catfish (Silurus glanis) hot smoked with different sawdust materials. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.12 , 2645-2649.

Kucukgulmez, A., Kadak, A. E., & ÇELİK, M., (2010). Fatty acid composition and sensory properties of Wels catfish (Silurus glanis) hot smoked with different sawdust materials. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.12, 2645-2649.

Kucukgulmez, AYGÜL, Ali Eslem Kadak, And MEHMET ÇELİK. "Fatty acid composition and sensory properties of Wels catfish (Silurus glanis) hot smoked with different sawdust materials," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.12, 2645-2649, 2010

Kucukgulmez, AYGÜL K. Et Al. "Fatty acid composition and sensory properties of Wels catfish (Silurus glanis) hot smoked with different sawdust materials." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.12, pp.2645-2649, 2010

Kucukgulmez, A. Kadak, A. E. And ÇELİK, M. (2010) . "Fatty acid composition and sensory properties of Wels catfish (Silurus glanis) hot smoked with different sawdust materials." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.12, pp.2645-2649.

@article{article, author={AYGÜL KÜÇÜKGÜLMEZ YANDIM Et Al. }, title={Fatty acid composition and sensory properties of Wels catfish (Silurus glanis) hot smoked with different sawdust materials}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2010, pages={2645-2649} }