YANAR, Y. 2015. Extraction and Characterization of Fish Gelatin for Food Applications. .

YANAR, Y., (2015). Extraction and Characterization of Fish Gelatin for Food Applications . .

YANAR, YASEMEN. Extraction and Characterization of Fish Gelatin for Food Applications. , 2015

YANAR, YASEMEN. "Extraction and Characterization of Fish Gelatin for Food Applications." 2015

YANAR, Y. (2015). "Extraction and Characterization of Fish Gelatin for Food Applications", .

@expertreport{expertreport, author ={YASEMEN YANAR}, title={Extraction and Characterization of Fish Gelatin for Food Applications}, corporate={}, city={},year={2015} }