KARA, E. Et Al. 2024. Determination the Effects of Different Concentrations of Salt (NaCl) Added to the Nutrient Medium under in vitro Conditions on the Development of Tomato (Solanum lycopersicum L.). ISPEC journal of agricultural sciences (Online) , vol.8, no.2 , 301-309.

KARA, E., TAŞKIN, H., & BAKTEMUR, G., (2024). Determination the Effects of Different Concentrations of Salt (NaCl) Added to the Nutrient Medium under in vitro Conditions on the Development of Tomato (Solanum lycopersicum L.). ISPEC journal of agricultural sciences (Online) , vol.8, no.2, 301-309.

KARA, Ecem, HATIRA TAŞKIN, And GÖKHAN BAKTEMUR. "Determination the Effects of Different Concentrations of Salt (NaCl) Added to the Nutrient Medium under in vitro Conditions on the Development of Tomato (Solanum lycopersicum L.)," ISPEC journal of agricultural sciences (Online) , vol.8, no.2, 301-309, 2024

KARA, Ecem Et Al. "Determination the Effects of Different Concentrations of Salt (NaCl) Added to the Nutrient Medium under in vitro Conditions on the Development of Tomato (Solanum lycopersicum L.)." ISPEC journal of agricultural sciences (Online) , vol.8, no.2, pp.301-309, 2024

KARA, E. TAŞKIN, H. And BAKTEMUR, G. (2024) . "Determination the Effects of Different Concentrations of Salt (NaCl) Added to the Nutrient Medium under in vitro Conditions on the Development of Tomato (Solanum lycopersicum L.)." ISPEC journal of agricultural sciences (Online) , vol.8, no.2, pp.301-309.

@article{article, author={Ecem KARA Et Al. }, title={Determination the Effects of Different Concentrations of Salt (NaCl) Added to the Nutrient Medium under in vitro Conditions on the Development of Tomato (Solanum lycopersicum L.)}, journal={ISPEC journal of agricultural sciences (Online)}, year=2024, pages={301-309} }