Bal, U. And Abak, K. 2005. Effects of sucrose, maltose, pH and phloroglucinol on the germination of globe artichoke pollen in vitro. EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE , vol.70, no.3 , 142-148.

Bal, U., & Abak, K., (2005). Effects of sucrose, maltose, pH and phloroglucinol on the germination of globe artichoke pollen in vitro. EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE , vol.70, no.3, 142-148.

Bal, U, And NAFİ BAYTORUN. "Effects of sucrose, maltose, pH and phloroglucinol on the germination of globe artichoke pollen in vitro," EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE , vol.70, no.3, 142-148, 2005

Bal, U And Abak, NAFİ. "Effects of sucrose, maltose, pH and phloroglucinol on the germination of globe artichoke pollen in vitro." EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE , vol.70, no.3, pp.142-148, 2005

Bal, U. And Abak, K. (2005) . "Effects of sucrose, maltose, pH and phloroglucinol on the germination of globe artichoke pollen in vitro." EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE , vol.70, no.3, pp.142-148.

@article{article, author={U Bal And author={NAFİ BAYTORUN}, title={Effects of sucrose, maltose, pH and phloroglucinol on the germination of globe artichoke pollen in vitro}, journal={EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE}, year=2005, pages={142-148} }