Sarıdaş, M. A. Et Al. 2024. Comprehensive quality analyses of important apricot varieties produced in Türkiye. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.125, no.105791 , 1-10.

Sarıdaş, M. A., Ağçam, E., Ünal, N., Akyıldız, A., & Paydaş Kargı, S., (2024). Comprehensive quality analyses of important apricot varieties produced in Türkiye. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.125, no.105791, 1-10.

Sarıdaş, MEHMET Et Al. "Comprehensive quality analyses of important apricot varieties produced in Türkiye," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.125, no.105791, 1-10, 2024

Sarıdaş, MEHMET A. Et Al. "Comprehensive quality analyses of important apricot varieties produced in Türkiye." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.125, no.105791, pp.1-10, 2024

Sarıdaş, M. A. Et Al. (2024) . "Comprehensive quality analyses of important apricot varieties produced in Türkiye." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.125, no.105791, pp.1-10.

@article{article, author={MEHMET ALİ SARIDAŞ Et Al. }, title={Comprehensive quality analyses of important apricot varieties produced in Türkiye}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2024, pages={1-10} }