Drira, M. Et Al. 2020. Targeted analysis for detection the adulteration in extra virgin olive oil's using LC-DAD/ESI-MS/MS and combined with chemometrics tools. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.246, no.8 , 1661-1677.

Drira, M., Kelebek, H., GÜÇLÜ, G., Jabeur, H., SELLİ, S., & Bouaziz, M., (2020). Targeted analysis for detection the adulteration in extra virgin olive oil's using LC-DAD/ESI-MS/MS and combined with chemometrics tools. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.246, no.8, 1661-1677.

Drira, Malika Et Al. "Targeted analysis for detection the adulteration in extra virgin olive oil's using LC-DAD/ESI-MS/MS and combined with chemometrics tools," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.246, no.8, 1661-1677, 2020

Drira, Malika Et Al. "Targeted analysis for detection the adulteration in extra virgin olive oil's using LC-DAD/ESI-MS/MS and combined with chemometrics tools." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.246, no.8, pp.1661-1677, 2020

Drira, M. Et Al. (2020) . "Targeted analysis for detection the adulteration in extra virgin olive oil's using LC-DAD/ESI-MS/MS and combined with chemometrics tools." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.246, no.8, pp.1661-1677.

@article{article, author={Malika Drira Et Al. }, title={Targeted analysis for detection the adulteration in extra virgin olive oil's using LC-DAD/ESI-MS/MS and combined with chemometrics tools}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2020, pages={1661-1677} }