Topi, D. Et Al. Olive Oil Production in Albania, Chemical Characterization, and Authenticity. 2021. In Olive Oil - New Perspectives and Applications , IntechOpen, Londrina, 1-19.

Topi, D., GÜÇLÜ, G., KELEBEK, H., & SELLİ, S., (2021). Olive Oil Production in Albania, Chemical Characterization, and Authenticity. Olive Oil - New Perspectives and Applications (pp.1-19), Londrina: IntechOpen.

Topi, Dritan Et Al. "Olive Oil Production in Albania, Chemical Characterization, and Authenticity." In Olive Oil - New Perspectives and Applications , 1-19. Londrina: IntechOpen, 2021

Topi, Dritan Et Al. "Olive Oil Production in Albania, Chemical Characterization, and Authenticity." Olive Oil - New Perspectives and Applications , IntechOpen, 2021, pp.1-19.

Topi, D. Et Al. (2021) "Olive Oil Production in Albania, Chemical Characterization, and Authenticity", Olive Oil - New Perspectives and Applications . Londrina: IntechOpen.

@bookchapter{bookchapter, author ={Dritan Topi Et Al. }, chaptertitle={Olive Oil Production in Albania, Chemical Characterization, and Authenticity}, booktitle={ Olive Oil - New Perspectives and Applications}, publisher={IntechOpen}, city={Londrina},year={2021} }