ŞENGÜL, S. 2017. Cohort Effect on Food Away From Home in Turkey: A Double Hurdle Approach. Akdeniz İktisadi ve İdari Bilimler Fakültesi Dergisi , vol.17, no.35 , 59-80.

ŞENGÜL, S., (2017). Cohort Effect on Food Away From Home in Turkey: A Double Hurdle Approach. Akdeniz İktisadi ve İdari Bilimler Fakültesi Dergisi , vol.17, no.35, 59-80.

ŞENGÜL, SEDA. "Cohort Effect on Food Away From Home in Turkey: A Double Hurdle Approach," Akdeniz İktisadi ve İdari Bilimler Fakültesi Dergisi , vol.17, no.35, 59-80, 2017

ŞENGÜL, SEDA. "Cohort Effect on Food Away From Home in Turkey: A Double Hurdle Approach." Akdeniz İktisadi ve İdari Bilimler Fakültesi Dergisi , vol.17, no.35, pp.59-80, 2017

ŞENGÜL, S. (2017) . "Cohort Effect on Food Away From Home in Turkey: A Double Hurdle Approach." Akdeniz İktisadi ve İdari Bilimler Fakültesi Dergisi , vol.17, no.35, pp.59-80.

@article{article, author={SEDA ŞENGÜL}, title={Cohort Effect on Food Away From Home in Turkey: A Double Hurdle Approach}, journal={Akdeniz İktisadi ve İdari Bilimler Fakültesi Dergisi}, year=2017, pages={59-80} }