DÜNDAR, Ö. And ÖZKAYA, O. 2012. Effects of hot water and chemical treatments on quality attributes of grapefruit during cold storage. Journal of Chemical and Pharmaceutical Research , vol.4, no.1 , 783-787.

DÜNDAR, Ö., & ÖZKAYA, O., (2012). Effects of hot water and chemical treatments on quality attributes of grapefruit during cold storage. Journal of Chemical and Pharmaceutical Research , vol.4, no.1, 783-787.

DÜNDAR, ÖMÜR, And OKAN ÖZKAYA. "Effects of hot water and chemical treatments on quality attributes of grapefruit during cold storage," Journal of Chemical and Pharmaceutical Research , vol.4, no.1, 783-787, 2012

DÜNDAR, ÖMÜR And ÖZKAYA, OKAN. "Effects of hot water and chemical treatments on quality attributes of grapefruit during cold storage." Journal of Chemical and Pharmaceutical Research , vol.4, no.1, pp.783-787, 2012

DÜNDAR, Ö. And ÖZKAYA, O. (2012) . "Effects of hot water and chemical treatments on quality attributes of grapefruit during cold storage." Journal of Chemical and Pharmaceutical Research , vol.4, no.1, pp.783-787.

@article{article, author={ÖMÜR DÜNDAR And author={OKAN ÖZKAYA}, title={Effects of hot water and chemical treatments on quality attributes of grapefruit during cold storage}, journal={Journal of Chemical and Pharmaceutical Research}, year=2012, pages={783-787} }