Urün, I. Et Al. 2024. Antioxidant, anthocyanin and total phenolic content of fresh and lyophilized fruit samples of strawberries during ripening stages. Acta Horticulturae , vol.1, no.1407 , 87-98.

Urün, I., Oǧuz, I., ATTAR, Ş. H., Nogay, G., Sönmez, D., & Kafkas, N., (2024). Antioxidant, anthocyanin and total phenolic content of fresh and lyophilized fruit samples of strawberries during ripening stages. Acta Horticulturae , vol.1, no.1407, 87-98.

Urün, I. Et Al. "Antioxidant, anthocyanin and total phenolic content of fresh and lyophilized fruit samples of strawberries during ripening stages," Acta Horticulturae , vol.1, no.1407, 87-98, 2024

Urün, I. Et Al. "Antioxidant, anthocyanin and total phenolic content of fresh and lyophilized fruit samples of strawberries during ripening stages." Acta Horticulturae , vol.1, no.1407, pp.87-98, 2024

Urün, I. Et Al. (2024) . "Antioxidant, anthocyanin and total phenolic content of fresh and lyophilized fruit samples of strawberries during ripening stages." Acta Horticulturae , vol.1, no.1407, pp.87-98.

@article{article, author={I. Urün Et Al. }, title={Antioxidant, anthocyanin and total phenolic content of fresh and lyophilized fruit samples of strawberries during ripening stages}, journal={Acta Horticulturae}, year=2024, pages={87-98} }