Taşkın, H. Et Al. 2021. Total phenolics, antioxidant activities and fatty acid profiles of sixMorchellaspecies. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.2 , 692-700.

Taşkın, H., Sufer, O., Attar, Ş. H., Bozok, F., Baktemur, G., Büyükalaca, S., ... Yaşa Kafkas, N. E.(2021). Total phenolics, antioxidant activities and fatty acid profiles of sixMorchellaspecies. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.2, 692-700.

Taşkın, HATIRA Et Al. "Total phenolics, antioxidant activities and fatty acid profiles of sixMorchellaspecies," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.2, 692-700, 2021

Taşkın, HATIRA Et Al. "Total phenolics, antioxidant activities and fatty acid profiles of sixMorchellaspecies." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.2, pp.692-700, 2021

Taşkın, H. Et Al. (2021) . "Total phenolics, antioxidant activities and fatty acid profiles of sixMorchellaspecies." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.2, pp.692-700.

@article{article, author={HATIRA TAŞKIN Et Al. }, title={Total phenolics, antioxidant activities and fatty acid profiles of sixMorchellaspecies}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2021, pages={692-700} }