Selli, S. Et Al. 2002. Effect of bottle colour and storage conditions on browning of orange wine. NAHRUNG-FOOD , vol.46, no.2 , 64-67.

Selli, S., Canbaş, A., & Unal, U., (2002). Effect of bottle colour and storage conditions on browning of orange wine. NAHRUNG-FOOD , vol.46, no.2, 64-67.

Selli, SERKAN, Ahmet Canbaş, And MUSTAFA ÜMİT ÜNAL. "Effect of bottle colour and storage conditions on browning of orange wine," NAHRUNG-FOOD , vol.46, no.2, 64-67, 2002

Selli, SERKAN Et Al. "Effect of bottle colour and storage conditions on browning of orange wine." NAHRUNG-FOOD , vol.46, no.2, pp.64-67, 2002

Selli, S. Canbaş, A. And Unal, U. (2002) . "Effect of bottle colour and storage conditions on browning of orange wine." NAHRUNG-FOOD , vol.46, no.2, pp.64-67.

@article{article, author={SERKAN SELLİ Et Al. }, title={Effect of bottle colour and storage conditions on browning of orange wine}, journal={NAHRUNG-FOOD}, year=2002, pages={64-67} }