KARACA, O. B. Et Al. 2017. Cereal based fermented dairy beverage of West Africa: Déguê.. 4th North and East European Congress on Food , (Kaunas, Lithuania), 72.

KARACA, O. B., agani, B., & ERGİNKAYA, Z., (2017). Cereal based fermented dairy beverage of West Africa: Déguê. . 4th North and East European Congress on Food (pp.72). Kaunas, Lithuania

KARACA, OYA, Bernadin agani, And ZERRİN ERGİNKAYA. "Cereal based fermented dairy beverage of West Africa: Déguê.," 4th North and East European Congress on Food, Kaunas, Lithuania, 2017

KARACA, OYA B. Et Al. "Cereal based fermented dairy beverage of West Africa: Déguê.." 4th North and East European Congress on Food , Kaunas, Lithuania, pp.72, 2017

KARACA, O. B. agani, B. And ERGİNKAYA, Z. (2017) . "Cereal based fermented dairy beverage of West Africa: Déguê.." 4th North and East European Congress on Food , Kaunas, Lithuania, p.72.

@conferencepaper{conferencepaper, author={OYA BERKAY KARACA Et Al. }, title={Cereal based fermented dairy beverage of West Africa: Déguê.}, congress name={4th North and East European Congress on Food}, city={Kaunas}, country={Lithuania}, year={2017}, pages={72} }