Selli, S. Et Al. 2003. Effect of skin contact on the aroma composition of the musts of Vitis vinifera L. cv. Muscat of Bornova and Narince grown in Turkey. FOOD CHEMISTRY , vol.81, no.3 , 341-347.

Selli, S., Cabaroglu, T., Canbas, A., Erten, H., & Nurgel, C., (2003). Effect of skin contact on the aroma composition of the musts of Vitis vinifera L. cv. Muscat of Bornova and Narince grown in Turkey. FOOD CHEMISTRY , vol.81, no.3, 341-347.

Selli, SERKAN Et Al. "Effect of skin contact on the aroma composition of the musts of Vitis vinifera L. cv. Muscat of Bornova and Narince grown in Turkey," FOOD CHEMISTRY , vol.81, no.3, 341-347, 2003

Selli, SERKAN Et Al. "Effect of skin contact on the aroma composition of the musts of Vitis vinifera L. cv. Muscat of Bornova and Narince grown in Turkey." FOOD CHEMISTRY , vol.81, no.3, pp.341-347, 2003

Selli, S. Et Al. (2003) . "Effect of skin contact on the aroma composition of the musts of Vitis vinifera L. cv. Muscat of Bornova and Narince grown in Turkey." FOOD CHEMISTRY , vol.81, no.3, pp.341-347.

@article{article, author={SERKAN SELLİ Et Al. }, title={Effect of skin contact on the aroma composition of the musts of Vitis vinifera L. cv. Muscat of Bornova and Narince grown in Turkey}, journal={FOOD CHEMISTRY}, year=2003, pages={341-347} }