Aksoy, A. Et Al. 2010. Determination of Aflatoxin Levels in Raw Milk, Cheese and Dehulled Hazelnut Samples Consumed in Samsun Province, Turkey. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.16 .

Aksoy, A., Yavuz, O., Guvenc, D., Das, Y. K., Terzi, G., & Celik, S., (2010). Determination of Aflatoxin Levels in Raw Milk, Cheese and Dehulled Hazelnut Samples Consumed in Samsun Province, Turkey. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.16.

Aksoy, Abdurrahman Et Al. "Determination of Aflatoxin Levels in Raw Milk, Cheese and Dehulled Hazelnut Samples Consumed in Samsun Province, Turkey," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.16, 2010

Aksoy, Abdurrahman Et Al. "Determination of Aflatoxin Levels in Raw Milk, Cheese and Dehulled Hazelnut Samples Consumed in Samsun Province, Turkey." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.16, 2010

Aksoy, A. Et Al. (2010) . "Determination of Aflatoxin Levels in Raw Milk, Cheese and Dehulled Hazelnut Samples Consumed in Samsun Province, Turkey." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.16.

@article{article, author={Abdurrahman Aksoy Et Al. }, title={Determination of Aflatoxin Levels in Raw Milk, Cheese and Dehulled Hazelnut Samples Consumed in Samsun Province, Turkey}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2010}