ÖZKAYA, O. Et Al. 2018. Characterization of the free and glycosidically bound aroma potential of two important tomato cultivars grown in Turkey. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.55, no.11 , 4440-4449.

ÖZKAYA, O., Sen, K., AUBERT, C., Dundar, O., & GUNATA, Z., (2018). Characterization of the free and glycosidically bound aroma potential of two important tomato cultivars grown in Turkey. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.55, no.11, 4440-4449.

ÖZKAYA, OKAN Et Al. "Characterization of the free and glycosidically bound aroma potential of two important tomato cultivars grown in Turkey," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.55, no.11, 4440-4449, 2018

ÖZKAYA, OKAN Et Al. "Characterization of the free and glycosidically bound aroma potential of two important tomato cultivars grown in Turkey." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.55, no.11, pp.4440-4449, 2018

ÖZKAYA, O. Et Al. (2018) . "Characterization of the free and glycosidically bound aroma potential of two important tomato cultivars grown in Turkey." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.55, no.11, pp.4440-4449.

@article{article, author={OKAN ÖZKAYA Et Al. }, title={Characterization of the free and glycosidically bound aroma potential of two important tomato cultivars grown in Turkey}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2018, pages={4440-4449} }