H. Aktas Et Al. , "The suppression of salinity-associated oxygen radicals production, in pepper (Capsicum annuum) fruit, by manganese, zinc and calcium in relation to its sensitivity to blossom-end rot," PHYSIOLOGIA PLANTARUM , vol.123, no.1, pp.67-74, 2005
Aktas, H. Et Al. 2005. The suppression of salinity-associated oxygen radicals production, in pepper (Capsicum annuum) fruit, by manganese, zinc and calcium in relation to its sensitivity to blossom-end rot. PHYSIOLOGIA PLANTARUM , vol.123, no.1 , 67-74.
Aktas, H., Karni, L., Chang, D., Turhan, E., Bar-Tal, A., & Aloni, B., (2005). The suppression of salinity-associated oxygen radicals production, in pepper (Capsicum annuum) fruit, by manganese, zinc and calcium in relation to its sensitivity to blossom-end rot. PHYSIOLOGIA PLANTARUM , vol.123, no.1, 67-74.
Aktas, H Et Al. "The suppression of salinity-associated oxygen radicals production, in pepper (Capsicum annuum) fruit, by manganese, zinc and calcium in relation to its sensitivity to blossom-end rot," PHYSIOLOGIA PLANTARUM , vol.123, no.1, 67-74, 2005
Aktas, H Et Al. "The suppression of salinity-associated oxygen radicals production, in pepper (Capsicum annuum) fruit, by manganese, zinc and calcium in relation to its sensitivity to blossom-end rot." PHYSIOLOGIA PLANTARUM , vol.123, no.1, pp.67-74, 2005
Aktas, H. Et Al. (2005) . "The suppression of salinity-associated oxygen radicals production, in pepper (Capsicum annuum) fruit, by manganese, zinc and calcium in relation to its sensitivity to blossom-end rot." PHYSIOLOGIA PLANTARUM , vol.123, no.1, pp.67-74.
@article{article, author={H Aktas Et Al. }, title={The suppression of salinity-associated oxygen radicals production, in pepper (Capsicum annuum) fruit, by manganese, zinc and calcium in relation to its sensitivity to blossom-end rot}, journal={PHYSIOLOGIA PLANTARUM}, year=2005, pages={67-74} }