BAŞKAYA, B. And VAR , I. 2018. Evaluatıon of The Presence Of Aeromonas hydrophila in Some Fıshes Consumed ın Adana. International Conference on Raw Materials to Processed Foods , (Antalya, Turkey), 181.

BAŞKAYA, B., & VAR , I., (2018). Evaluatıon of The Presence Of Aeromonas hydrophila in Some Fıshes Consumed ın Adana . International Conference on Raw Materials to Processed Foods (pp.181). Antalya, Turkey

BAŞKAYA, Bilgen, And IŞIL VAR . "Evaluatıon of The Presence Of Aeromonas hydrophila in Some Fıshes Consumed ın Adana," International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 2018

BAŞKAYA, Bilgen And VAR , IŞIL. "Evaluatıon of The Presence Of Aeromonas hydrophila in Some Fıshes Consumed ın Adana." International Conference on Raw Materials to Processed Foods , Antalya, Turkey, pp.181, 2018

BAŞKAYA, B. And VAR , I. (2018) . "Evaluatıon of The Presence Of Aeromonas hydrophila in Some Fıshes Consumed ın Adana." International Conference on Raw Materials to Processed Foods , Antalya, Turkey, p.181.

@conferencepaper{conferencepaper, author={Bilgen BAŞKAYA And author={IŞIL VAR }, title={Evaluatıon of The Presence Of Aeromonas hydrophila in Some Fıshes Consumed ın Adana}, congress name={International Conference on Raw Materials to Processed Foods}, city={Antalya}, country={Turkey}, year={2018}, pages={181} }