Turhan, E. U. Et Al. 2017. Design of probiotic dry fermented sausage (sucuk) production with microencapsulated and free cells of Lactobacillus rhamnosus. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.41, no.5 , 598-603.

Turhan, E. U., ERGİNKAYA, Z., POLAT, S., & Ozer, E. A., (2017). Design of probiotic dry fermented sausage (sucuk) production with microencapsulated and free cells of Lactobacillus rhamnosus. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.41, no.5, 598-603.

Turhan, Emel Et Al. "Design of probiotic dry fermented sausage (sucuk) production with microencapsulated and free cells of Lactobacillus rhamnosus," TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.41, no.5, 598-603, 2017

Turhan, Emel U. Et Al. "Design of probiotic dry fermented sausage (sucuk) production with microencapsulated and free cells of Lactobacillus rhamnosus." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.41, no.5, pp.598-603, 2017

Turhan, E. U. Et Al. (2017) . "Design of probiotic dry fermented sausage (sucuk) production with microencapsulated and free cells of Lactobacillus rhamnosus." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.41, no.5, pp.598-603.

@article{article, author={Emel Unal Turhan Et Al. }, title={Design of probiotic dry fermented sausage (sucuk) production with microencapsulated and free cells of Lactobacillus rhamnosus}, journal={TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES}, year=2017, pages={598-603} }