CORONA, O. Et Al. 2016. Characterization of kefir-like beverages produced from vegetable juices. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.66 , 572-581.

CORONA, O., RANDAZZO, W., MICELI, A., GUARCELLO, R., Francesca, N., ERTEN, H., ... Moschetti, G.(2016). Characterization of kefir-like beverages produced from vegetable juices. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.66, 572-581.

CORONA, Onofrio Et Al. "Characterization of kefir-like beverages produced from vegetable juices," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.66, 572-581, 2016

CORONA, Onofrio Et Al. "Characterization of kefir-like beverages produced from vegetable juices." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.66, pp.572-581, 2016

CORONA, O. Et Al. (2016) . "Characterization of kefir-like beverages produced from vegetable juices." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.66, pp.572-581.

@article{article, author={Onofrio CORONA Et Al. }, title={Characterization of kefir-like beverages produced from vegetable juices}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2016, pages={572-581} }